A number of additional appetizer and entree specials are offered nightly, and we feature a superb Happy Hour from 5-6 Daily.

STARTERS

Grilled skewered Arrachera beef flank steak wtih a fire-roasted tomatillo salsa 11.95

Baby back short ribs, grilled crispy, with Cajun spices and a honey chpotle BBQ sauce 12.95

Roasted yellow corn polenta gratin with fresh mozzarella, tomato and roasted garlic with an almond and red bell pepper romesco 9.95

Corn meal dusted Canadian crab cakes topped with toasted macadamia nuts and a mango drizzle 12.95

Butternut squash ravioli, sage brown butter, Parmesan cheese and pepitas 10.95

Buttermilk battered buffalo chicken wings with honey chipotle barbeque and gorgonzola dipping sauce 10.95

SALADS

Balsamic caramelized onions, gorgonzola, Bosc pears and spring greens with a honey Dijon vinaigrette 8.95

Organic Iceberg wedge salad, cherry tomatoes, bacon & gorgonzola dressing 10.95

Spinach with a warm apple smoked bacon, caper and garlic vinaigrette, sun-dried tomatoes and feta cheese 8.95

Warm chevre cheese with spiced pecans, roasted garlic and spring greens 7.95

Spring greens with dry jack cheese, sunflower seeds, and a toasted cumin, coriander and cilantro dressing 7.95

Caesar salad, traditionally eaten with the fingers (serves 2-4 pp.) 12.95 ...add grilled chicken for 6.95 more

DINNER

Pine nut crusted South Pacific basa with a tomato and dill Beurre blanc 23.95

Seafood stew with shellfish, prawns, scallops and andouille sausage in a saffron-tomato broth over linguini 24.95

Butternut squash enchilada with Ancho chile mole, cilantro, white cheddar, sprinkled with toasted pumpkin seeds 18.95

Grilled grass-fed, hormone-free "Meyer Ranch" New York steak with a Marsala demi-glace, gorgonzola cheese, house vegetables, and roasted red potatoes 30.95

Grilled boneless breast of chicken over linguini with a diced tomato and chipotle chile cream sauce 16.95

Grass-fed "Meyer Ranch" cheeseburger or veggie burger with waffle fries 11.95

DESSERT

Our desserts are made fresh daily by Johanna Lasseter of "Cake Tahoe". Your server will share each evening's offerings.

We accept cash, American Express, DiscoverCard, Visa & Mastercard. An 18% gratuity will be added for parties of seven or more. Corkage fee: $15 per liter. Meal splits: $2.50