A number of additional appetizer and entree specials are offered nightly.

STARTERS

Pan-fried Brie cheese with a fig compote and selection of crackers 10.95

Grilled Korean-style "Five Dot Farms" short ribs with a hoisin glaze 12.95

Caribbean white prawn Ceviche, "martini style", with chili-lime popcorn 12.95

Roasted yellow corn polenta gratin with fresh mozzarella, tomato and roasted garlic with an almond and red bell pepper romesco 9.95

Corn meal dusted Canadian crab cakes topped with toasted macadamia nuts and a mango drizzle 12.95

Buttermilk battered buffalo chicken wings with honey chipotle barbeque and gorgonzola dipping sauce 10.95

SALADS

Balsamic caramelized onions, gorgonzola, Bosc pears and spring greens with a honey Dijon vinaigrette 8.95

Spinach with a warm apple smoked bacon, caper and garlic vinaigrette, sun-dried tomatoes and feta cheese 8.95

Warm chevre cheese with spiced pecans, roasted garlic and spring greens 8.95

Spring greens with dry jack cheese, sunflower seeds, and a toasted cumin, coriander and cilantro dressing 7.95

Caesar salad, traditionally eaten with the fingers (serves 2-4 pp.) 12.95 ...add grilled chicken for 6.95 more

DINNER

Pine nut crusted South Pacific basa with a tomato and dill Beurre blanc 23.95

Seafood stew with shellfish, prawns, scallops and andouille sausage in a saffron-tomato broth over linguini 24.95

Butternut squash enchiladas with Ancho chile mole, cilantro, white cheddar, sprinkled with toasted pumpkin seeds 20.95

Grilled grass-fed, hormone-free New York steak with a Marsala demi-glace, gorgonzola cheese and roasted red potatoes 30.95

Thai red curried prawns with house rice, spinach, shitake mushrooms and seasonal vegetables 26.95

Grilled boneless breast of chicken over linguini with a tomato and chipotle chile cream sauce 19.95

Grass-fed "Painted Hill" cheeseburger or veggie burger with waffle fries 11.95

DESSERT

Our desserts are made fresh daily by Johanna Lasseter of "Cake Tahoe". Your server will share each evening's offerings.

We accept cash, DiscoverCard, Visa & Mastercard. An 18% gratuity will be added for parties of seven or more. Corkage fee: $15 per liter. Meal splits: $2.50